About product «Dough divider Sottoriva SEI»
We would like to represent a Dough divider SEI made by SOTTORIVA, which is perfect for delicate work with raw materials, which is made from flour of different grades – from rye to wheat. Using of equipment gives an opportunity to get the same size and mass of dough pieces of various bakery products. Announced dimensions of Dough divider SEI from iPelican catalog: length – 600 mm, depth – 500 mm, height – 1040 mm. Herewith, case material – stainless steel, that makes exploitation of the Dough divider reliable and long life. Dough divider SEI has a modern design, and also has a robust construction and high-quality internal components, thatallows prolonged term of smooth operation. More of it, the appliance ofthis machine allows to optimize the process of preparing of various bakery products, that makes it suitable for using from small private bakeries and in production halls.