About product «Dough divider Sottoriva TECNA 240/I»
We would like to represent a Dough divider TECNA 240/I made by SOTTORIVA, which is used for delicate work with raw materials, which is made from flour of different grades – from rye to wheat. Appliance ofthis represented professional equipment gives an opportunity to get equal size and mass of dough pieces of various bakery products. According to the manufacturer's instruction dimensions of Dough divider TECNA 240/I from iPelican catalog: length – 4515 mm, depth – 1080 mm, height – 1500 mm. Herewith, case material – stainless steel, that makes exploitation of the Dough divider reliable and long life. Dough divider TECNA 240/I has a modern design, and more of it, has a robust construction and resistant internal components, thatallows continuous term of smooth operation. Furthermore, the appliance ofthis offered machine gives an opportunity to optimize the process of preparing of different bakery products, that makes it suitable for using from small private bakeries and in production halls.