About product «Dough divider Sottoriva Тестоделитель sottoriva вакуумный svp08-0/r»
We represent you a Dough divider SVP08/0-R made by SOTTORIVA, which is used for delicate work with raw materials, which is made from flour of different grades – from rye to wheat. Appliance of this professional equipment gives an opportunity to get the same size and mass of dough pieces of various bakery products. Announced dimensions of Dough divider SVP08/0-R: length – 730 mm, depth – 1630 mm, height – 1660 mm. In this offered model hopper volume - 80 kg. Using Dough divider maximum piece weight – 200 g, andminimum piece weight – 30 g. It is important to notice, that this described equipment is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 1.28 kW. Used in manufacture case material – painted metal, that makes exploitation of the Dough divider reliable and long life. Dough divider SVP08/0-R has a modern design, and also a robust construction and durable internal components, that provides long-time term of smooth operation. And also the application of this represented machine allows to optimize the process of preparing of various bakery products, that makes it suitable for applying at a wide variety of catering establishments, from small private bakeries to production halls.
