About product «Convection oven Sirman Scirocco 4»This offered model of Convection ovenScirocco 4 made by SIRMAN is generally used for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven Scirocco 4 from iPelican catalog: length – 595 mm, depth – 570 mm, height – 520 mm. Adjusted work dimensions – 460 mm, work depth – 410 mm, work height – 348 mm. For this Convection oven Scirocco 4 minimal temperature features50 °C. And maximum temperature is about250 °C °C. Optimal gastronome container size – 442х325. For the convenience of operation it is important, that Convection oven Scirocco 4 provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.6 kW.