About product «Convection oven Sirman Aliseo 4 380»This offered model of Convection ovenAliseo 4 380 made by SIRMAN is specially made for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven Aliseo 4 380 from iPelican catalog: length – 820 mm, depth – 760 mm, height – 605 mm. Adjusted work dimensions – 650 mm, work depth – 460 mm, work height – 360 mm. For this Convection oven Aliseo 4 380 minimal temperature features25 °C. And maximum temperature is about300 °C °C. Optimal gastronome container size – 600х400. It is important to notice, that Convection oven Aliseo 4 380 gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatanyway, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 3.4 kW.