About product «Bain-marie Atesy Таверна-2005 МАРМИТ-600»
This represented Bain-marie Таверна-2005 МАРМИТ-600 made by ATESY is a type of professional establishment, which is perfect to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model Таверна-2005 МАРМИТ-600: maximum temperature features70 °C, minimal temperature is 20 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to minimize probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie Таверна-2005 МАРМИТ-600 from iPelican catalog: length – 600 mm, depth – 440 mm, height – 330 mm. Thus, optimal gastronome container size is about GN 1/2-150. The design of Bain-marie satisfies all quality standards. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.5 kW.