About product «Convection oven Gierre BRIO VERNICIATO UM.»This represented model of Convection ovenBRIO VERNICIATO UM. made by GIERRE is generally used for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven BRIO VERNICIATO UM. from iPelican catalog: length – 600 mm, depth – 595 mm, height – 560 mm. For this Convection oven BRIO VERNICIATO UM. And maximum temperature is about300 °C °C. Optimal gastronome container size – 432х343. Furthermore, specified guide-to-guide distance for Gastronorm containers – 70 mm. Another advantage of the equipment is, that Convection oven BRIO VERNICIATO UM. gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. It is also very important to note, thatanyway, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. And, in represented model case material – painted metal. Announced colour of the carcass – black. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.7 kW.