About product «Convection oven Gierre BRIO INOX»This offered model of Convection ovenBRIO INOX made by GIERRE suits perfectly for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven BRIO INOX from iPelican catalog: length – 600 mm, depth – 595 mm, height – 560 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – 432х343. Furthermore, specified guide-to-guide distance for Gastronorm containers – 70 mm. For the convenience of operation it is important, that Convection oven BRIO INOX gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards. In represented model case material – stainless steel. Announced colour of the carcass – grey. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.7 kW.