About product «Convection oven Gierre BRIO MAXI»This offered model of Convection ovenBRIO MAXI made by GIERRE optimally fits for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis offered equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven BRIO MAXI from iPelican catalog: length – 860 mm, depth – 775 mm, height – 605 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. It should be noticed, that Convection oven BRIO MAXI provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards. In represented model case material – stainless steel. Announced colour of the carcass – grey. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 6.3 kW.