About product «Convection oven Gierre FEV 166M»This offered model of Convection ovenFEV 166M made by GIERRE is generally used for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven FEV 166M from iPelican catalog: length – 925 mm, depth – 1695 mm, height – 2150 mm. And maximum temperature is about270 °C °C. Optimal gastronome container size – 600х400. For the convenience of operation it is important, that Convection oven FEV 166M gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this represented model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all types of baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards of quality. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – red. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 23.7 kW.