About product «Convection oven Gierre BAKE500UM»This offered model of Convection ovenBAKE500UM made by GIERRE is specially made for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven BAKE500UM from iPelican catalog: length – 995 mm, depth – 975 mm, height – 760 mm. And maximum temperature is about270 °C °C. Optimal gastronome container size – 600х400. It is important to notice, that Convection oven BAKE500UM provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this described model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. And, in represented model case material – stainless steel. Announced colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 7.9 kW.