About product «Convection oven Gierre FEV 106P»
This offered model of Convection ovenFEV 106P made by GIERRE is made up specially for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis offered equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven GIERRE FEV 106P from iPelican catalog: length – 975 mm, depth – 990 mm, height – 1240 mm. And maximum temperature is about270 °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. Another advantage of the equipment is, that Convection oven FEV 106P provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring the cooking, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all standards of quality. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 15.8 kW.