About product «Convection oven Gierre FEV 166P»
This represented model of Convection ovenFEV 166P made by GIERRE is suitable for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven FEV 166P from iPelican catalog: length – 925 mm, depth – 1695 mm, height – 2150 mm. And maximum temperature is about270 °C °C. Optimal gastronome container size – 600х400. Another advantage of the equipment is, that Convection oven FEV 166P provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this offered model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring the treatment, the quality of food remains high. The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. And, in represented model case material – stainless steel. Announced colour of the carcass – red. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 23.7 kW.