About product «Convection oven Gierre FEV 168P»
This offered model of Convection ovenFEV 168P made by GIERRE is great for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven FEV 168P from iPelican catalog: length – 925 mm, depth – 1695 mm, height – 2150 mm. And maximum temperature is about270 °C °C. Optimal gastronome container size – 760x460. Very convenient, that Convection oven FEV 168P provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this described model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring the treatment, the quality of food remains high. The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. And, in represented model case material – stainless steel. Announced colour of the carcass – red. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 23.7 kW.