About product «Convection oven Gierre FEV 57Е GAS»This represented model of Convection ovenFEV 57Е GAS made by GIERRE is made up specially for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven FEV 57Е GAS from iPelican catalog: length – 975 mm, depth – 990 mm, height – 840 mm. And maximum temperature is about270 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. For the convenience of operation it is important, that Convection oven FEV 57Е GAS gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this represented model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.
The design of the carcass and working chamber of the Convection oven answers all standards of quality. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – red. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.4 kW.