About product «Convection oven Gierre FEV 57P GAS»
This represented model of Convection ovenFEV 57P GAS made by GIERRE is perfect for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven FEV 57P GAS from iPelican catalog: length – 975 mm, depth – 990 mm, height – 840 mm. And maximum temperature is about270 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. Another advantage of the equipment is, that Convection oven FEV 57P GAS provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this offered model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring cooking process, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all standards. In represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – red. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.4 kW.