About product «Bain-marie Ascobloc AEW 258»
This represented Bain-marie AEW 258 made by ASCOBLOC is a type of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model AEW 258: maximum temperature features100 °C, minimal temperature is 30 °C. Announced dimensions Bain-marie AEW 258 from iPelican catalog: length – 400 mm, depth – 706 mm, height – 350 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie answers all standards. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 2.35 kW.