About product «Bain-marie Ascobloc AEW 458»
This Bain-marie AEW 458 made by ASCOBLOC is a kind of commercial kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model AEW 458: maximum temperature features100 °C, minimal temperature is 30 °C. Announced dimensions Bain-marie AEW 458 from iPelican catalog: length – 700 mm, depth – 706 mm, height – 350 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie answers all standards. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 4.7 kW.