About product «Bain-marie Ascobloc AEW 450»
This represented Bain-marie AEW 450 made by ASCOBLOC is a type of commercial kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model AEW 450: maximum temperature features100 °C, minimal temperature is 30 °C. According to the manufacturer's instruction dimensions Bain-marie AEW 450 from iPelican catalog: length – 700 mm, depth – 706 mm, height – 850 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 2/1-200. The design of Bain-marie satisfies all standards. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 4.7 kW.