About product «Bain-marie Ascobloc AEW 452»
This represented Bain-marie AEW 452 made by ASCOBLOC is a type of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model AEW 452: maximum temperature features100 °C, minimal temperature is 30 °C. According to the manufacturer's instruction dimensions Bain-marie AEW 452 from iPelican catalog: length – 700 mm, depth – 706 mm, height – 850 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 2/1-200. The design of Bain-marie satisfies all quality standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 5.4 kW.