Heated salad bar Enofrigo MOBILE RUMBA BAIN MARIE 3 FASI 2000 GREZZO

17161
  • Sku
    A1RUMBABM203F/G
  • Type
    Heated salad bar
  • length
    2120 mm
  • depth
    730 mm
  • height
    1360 mm
  • temperature mode
    heat
  • minimal temperature
    30 °C
  • maximum temperature
    80 °C
  • shelves quantity
    2
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    5.1 kW
  • net weight
    211 kg
  • gross weight
    226 kg

About product «Heated salad bar Enofrigo MOBILE RUMBA BAIN MARIE 3 FASI 2000 GREZZO»

This Heated Salad Bar MOBILE RUMBA BAIN MARIE 3 FASI 2000 GREZZO made by ENOFRIGO is optimal for short storage of dishes at a certain temperature and for their demonstration. According to the manufacturer's instruction dimensions of the Salad Bar MOBILE RUMBA BAIN MARIE 3 FASI 2000 GREZZO: length – 2120 mm, depth – 730 mm, height – 1360 mm. Herewith, temperature mode of the Salad Bar MOBILE RUMBA BAIN MARIE 3 FASI 2000 GREZZO – heat. In the process of organizing the storage of food an important role plays compliance of temperature parameters. This Heated Salad Bar MOBILE RUMBA BAIN MARIE 3 FASI 2000 GREZZO fully complies with the requirements. Temperature range of the model: maximum temperature features 80, minimal temperature is 30. The design of the Heated Salad Bar answers all quality standards. Through the used in manufacture high-quality materials ensures a long life operation and durability. It is also should be notified, that Heated salad bar Salad Bar MOBILE RUMBA BAIN MARIE 3 FASI 2000 GREZZO more than has a modern design, but also has a robust configuration and resistant internal components, which enable an excellent operation over the long term. Such equipment is an ideal variant for the organization of guest service in many catering establishments.