Sausage stuffer Gaser EC-120

  • Type
    Sausage stuffer
  • volume
    120 l
  • drive type
  • output
    1500 kg/hr
  • length
    591 mm
  • depth
    476 mm
  • height
    1174 mm
  • dose size
    10000 g
  • attachment d=12 mm
  • attachment d=20 mm
  • attachment d=30 mm
  • case material
    stainless steel
  • installation type
    floor standing
  • voltage
    230/400 V
  • current frequency
    50/60 Hz
  • power
    2.5 kW
  • colour
  • net weight
    190 kg

About product «Sausage stuffer Gaser EC-120»

We represent You Sausage stuffer EC-120 made by GASER, is suitable for stuffing polyethylene or natural casings different spreads, such as pate, beef, cheese, butter, etc. Usingof this represented equipment provides adherence to hygiene procedures, which is very important for billet shops and catering establishments. In the model EC-120 floor standing installation type. According to the manufacturer's instruction dimensions of Sausage stuffer EC-120 from iPelican catalog: length – 591 mm, depth – 476 mm, height – 1174 mm. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 2.5 kW.

Also Sausage stuffer EC-120 has robust construction and reliable internal components, that provides significant term of smooth operation. Upon that, case material – stainless steel. Due to the application of Sausage stuffer catering establishments can produce a wide range of quality products, including wieners, sausages etc.

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