About product «Bain-marie Ascobloc MEW 250»
This Bain-marie MEW 250 made by ASCOBLOC is a type of commercial kitchen equipment, which is perfect to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model MEW 250: maximum temperature features100 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to minimize probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie MEW 250 from iPelican catalog: length – 400 mm, depth – 850 mm, height – 850 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 1/1-100. The design of Bain-marie answers all quality standards. And, in this model case material – chrome-plated metal, that ensures long term of exploitation. And, what is also very important, this Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 2.35 kW.