About product «Bain-marie Ascobloc MEW 400»
this offered Bain-marie MEW 400 made by ASCOBLOC is a kind of commercial kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model MEW 400: maximum temperature features100 °C, minimal temperature is 30 °C. Announced dimensions Bain-marie MEW 400 from iPelican catalog: length – 400 mm, depth – 850 mm, height – 850 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie answers all standards. In represented case material – chrome-plated metal, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is very handy, control system – electromechanical.