About product «Bain-marie Ascobloc IEW 250»
This represented Bain-marie IEW 250 made by ASCOBLOC is a type of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model IEW 250: maximum temperature features100 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce to minimum probability of drying and boiling. Announced dimensions Bain-marie IEW 250 from iPelican catalog: length – 400 mm, depth – 610 mm, height – 850 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie answers all standards. In represented case material – chrome-plated metal, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 2.35 kW.