About product «Bain-marie Ascobloc IEW 400»
This Bain-marie IEW 400 made by ASCOBLOC is a kind of professional establishment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model IEW 400: maximum temperature features100 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie IEW 400 from iPelican catalog: length – 400 mm, depth – 610 mm, height – 210 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie satisfies all standards. In this model case material – chrome-plated metal, that ensures long term of exploitation. And, what is also very important, this Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 4.6 kW.