About product «Bain-marie Ascobloc IEW 450»
this offered Bain-marie IEW 450 made by ASCOBLOC is a kind of professional kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model IEW 450: maximum temperature features100 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to minimize probability of drying and boiling. Announced dimensions Bain-marie IEW 450 from iPelican catalog: length – 700 mm, depth – 610 mm, height – 210 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 2/1-200. The design of Bain-marie answers all quality standards. In this model case material – chrome-plated metal, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 4.7 kW.