About product «Bain-marie Ascobloc IEW 650»
This represented Bain-marie IEW 650 made by ASCOBLOC is a type of commercial kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model IEW 650: maximum temperature features100 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to reduce to minimum probability of drying and boiling. Announced dimensions Bain-marie IEW 650 from iPelican catalog: length – 850 mm, depth – 740 mm, height – 850 mm. Thus, optimal gastronome container size is about GN 2/3-200. The design of Bain-marie answers all quality standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is quite simple to use, control system – electromechanical.