Refrigerated salad bar Enofrigo MOBILE TANGO MAXI PIANO REFRIGERATO 1400 SCURO

17640
  • Sku
    A1TANGOMPRF14/S
  • Type
    Refrigerated salad bar
  • length
    1470 mm
  • depth
    730 mm
  • height
    1500 mm
  • temperature mode
    medium temperature
  • minimal temperature
    0 °C
  • maximum temperature
    4 °C
  • cooling agent
    R-404A
  • shelves quantity
    1
  • installation type
    floor standing
  • control system
    electronic
  • case material
    wood
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    0.471 kW
  • standard
    European
  • colour
    brown
  • net weight
    210 kg
  • gross weight
    225 kg
show all properties

About product «Refrigerated salad bar Enofrigo MOBILE TANGO MAXI PIANO REFRIGERATO 1400 SCURO»

This offered Refrigerated Salad Bar MOBILE TANGO MAXI PIANO REFRIGERATO 1400 SCURO made by ENOFRIGO is used for storage and display of dishes. Announced dimensions of the Refrigerated Salad Bar MOBILE TANGO MAXI PIANO REFRIGERATO 1400 SCURO: length – 1470 mm, depth – 730 mm, height – 1500 mm. Herewith, temperature mode of the Refrigerated Salad Bar MOBILE TANGO MAXI PIANO REFRIGERATO 1400 SCURO – medium temperature. In the process of organizing the storage of food an important role plays compliance of temperature parameters. The Refrigerated Salad Bar MOBILE TANGO MAXI PIANO REFRIGERATO 1400 SCURO fully complies with the requirements. Temperature range of the model: maximum temperature features 4, minimal temperature is 0. The design of the Refrigerated Salad Bar answers all standards. Thus, in the performed model case material – wood. Through the used in manufacture high-quality materials ensures a long life operation and durability. Besides, it is worth notice, that Refrigerated salad bar Refrigerated Salad Bar MOBILE TANGO MAXI PIANO REFRIGERATO 1400 SCURO not only has a modern design, but also has a robust configuration and resistant internal components, which provide an excellent operation over the long term. Such equipment suits great for the organization of guest service in many catering establishments.