Refrigerated salad bar Enofrigo MOBILE TANGO MAXI WALL PIANO REFRIGERATO 2000 SCURO

17825
  • Sku
    A1TANGOMWPRF20/S
  • Type
    Refrigerated salad bar
  • length
    2120 mm
  • depth
    760 mm
  • height
    1530 mm
  • temperature mode
    medium temperature
  • gastronome containers capacity
    6
  • gastronome container size
    GN 1/1-150
  • minimal temperature
    0 °C
  • maximum temperature
    4 °C
  • installation type
    floor standing
  • wheeled feet
    true
  • light
    true
  • control system
    electronic
  • front panel material
    wood
  • case material
    wood
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    0.758 kW
  • standard
    European
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About product «Refrigerated salad bar Enofrigo MOBILE TANGO MAXI WALL PIANO REFRIGERATO 2000 SCURO»

This offered Refrigerated Salad Bar MOBILE TANGO MAXI WALL PIANO REFRIGERATO 2000 SCURO made by ENOFRIGO is used for demonstration of dishes and their short-term storage. Announced dimensions of the Refrigerated Salad Bar MOBILE TANGO MAXI WALL PIANO REFRIGERATO 2000 SCURO: length – 2120 mm, depth – 760 mm, height – 1530 mm. Herewith, temperature mode of the Refrigerated Salad Bar MOBILE TANGO MAXI WALL PIANO REFRIGERATO 2000 SCURO – medium temperature. When storing food an important role plays compliance of temperature parameters. The Refrigerated Salad Bar MOBILE TANGO MAXI WALL PIANO REFRIGERATO 2000 SCURO fully complies with the requirements. Temperature range of the model: maximum temperature features 4, minimal temperature is 0. The design of the Refrigerated Salad Bar satisfies all standards of quality. Through the used in manufacture high-quality materials ensures a long life operation and durability. It is also should be notified, that Refrigerated salad bar Refrigerated Salad Bar MOBILE TANGO MAXI WALL PIANO REFRIGERATO 2000 SCURO not only has a modern design, but also has a robust configuration and resistant internal components, which provide an excellent operation over the long term. Such equipment is made up specially for the organization of guest service in many catering establishments.