Butcher's table Electrolux TLC1210P

19246
  • Sku
    132061
  • Type
    Butcher's table
  • length
    1200 mm
  • depth
    700 mm
  • height
    900 mm
  • work surface skirting
    true
  • work surface material
    stainless steel
  • work surface skirting height
    100 mm
  • adjustable feet
    yes
  • case material
    stainless steel
  • steel grade
    AISI 304
  • net weight
    40 kg

About product «Butcher's table Electrolux TLC1210P»

The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and at one of the first steps it comes cutting, that anticipates deboning and trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which it is producing the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent You Butcher's table TLC1210P made by ELECTROLUX, which gives an opportunity to organize the processing of raw meat at the proper level. Announced dimensions of Butcher's table TLC1210P from iPelican catalog: length – 1200 mm, depth – 700 mm, height – 900 mm. Herewith work surface material – stainless steel, that makes the appliance of this offered table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. Used in manufacture of Butcher's tables steel grade – AISI 304. For the convenience of use in the model TLC1210P есть work surface skirting. Furthermore, work surface skirting height – 100 mm. The appliance of Butcher's table and trimming will provide to organize the processing ofraw meat in optimal way.

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