Butcher's table Electrolux TLC1810P

96,270.00 $
  • Code number
  • Type
    Butcher's table
  • length
    1800 mm
  • depth
    700 mm
  • height
    900 mm
  • work surface skirting
  • work surface material
    stainless steel
  • work surface skirting height
    100 mm
  • adjustable feet
  • case material
    stainless steel
  • steel grade
    AISI 304
  • net weight
    60 kg

About product «Butcher's table Electrolux TLC1810P»

Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo cutting, then followed by deboning and trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. At the next stage, it comes trimming, by the way of which it is producing the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We are glad to represent You Butcher's table TLC1810P made by ELECTROLUX, which gives an opportunity optimally organize the processing of raw materials at various catering establishments. According to the manufacturer's instruction dimensions of Butcher's table TLC1810P from iPelican catalog: length – 1800 mm, depth – 700 mm, height – 900 mm. Herewith work surface material – stainless steel, that makes the appliance of this represented table maximally reliable and long life. Furthermore,case material – stainless steel. Used in manufacture of Butcher's tables steel grade – AISI 304. For the convenience of use in the model TLC1810P есть work surface skirting. Furthermore, work surface skirting height – 100 mm. The appliance of this offered Butcher's table and trimming gives to organize perfect processing offull range of raw meat in optimal way.


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