About product «Smokehouse Alto Shaam 767-SK/III»This model of Smokehouse 767-SK/III made by ALTO SHAAM is a kind of professional equipment, used for rapid smoked fish, meat, and other various products. The construction of this commercial kitchen unit consists of a metal box with special grates and additional tray. The temperature range of this model 767-SK/III: maximum temperature is 162 °C, minimal temperature is about 93 °C. And also very important to know that due to useof this of kitchen equipment suggests the possibility of both hot and cold smoking. During the cooking process of hot smoking product is in a medium hot smoke, and the result is in parallel is performed additional heat processing of food. Announced dimensions of the Smokehouse 767-SK/III from iPelican catalog: length – 654 mm, depth – 805 mm, height – 851 mm. The perfomance and the configuration of the Smokehouse satisfy standards. In represented model case material – stainless steel, and due to that the long-time exploitation is provided, and also reduced to minimum the possibility of rust and minimizes the chance of burning food in the cooking process. And what is also important, such type of Smokehouse is very simple in use, control system – electronic.
This represented model, the Smokehouse767-SK/III, more than properly manufactured and functional, but also is very handy in exploitation.