About product «Bain-marie Alto Shaam 500-HW»
this offered Bain-marie 500-HW made by ALTO SHAAM is a type of commercial kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model 500-HW: maximum temperature features93 °C, minimal temperature is 0 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to decrease probability of drying and boiling. Announced dimensions Bain-marie 500-HW from iPelican catalog: length – 1730 mm, depth – 614 mm, height – 190 mm. Specified included gastronome containers quantity features 5. Thus, optimal gastronome container size is about GN 1/1-100. The design of Bain-marie answers all standards of quality. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.2 kW.