About product «Bain-marie Metaltecnica 360.A»
This represented Bain-marie 360.A made by METALTECNICA is a kind of professional kitchen equipment, which is perfect to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model 360.A: maximum temperature features90 °C, minimal temperature is 30 °C. Herewith, heating elements quantity is about3. Announced dimensions Bain-marie 360.A from iPelican catalog: length – 900 mm, depth – 430 mm, height – 300 mm. Specified included gastronome containers quantity features 3. Thus, optimal gastronome container size is about GN 1/2-150. The design of Bain-marie satisfies all standards. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is quite simple to use, control system – electronic. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2 kW.