About product «Bain-marie Metaltecnica 359.A»
this offered Bain-marie 359.A made by METALTECNICA is a kind of commercial kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model 359.A: maximum temperature features90 °C, minimal temperature is 30 °C. Herewith, heating elements quantity is about3. According to the manufacturer's instruction dimensions Bain-marie 359.A from iPelican catalog: length – 1050 mm, depth – 580 mm, height – 300 mm. Specified included gastronome containers quantity features 3. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie satisfies all standards. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is very handy, control system – electronic. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2 kW.