About product «Convection oven MEC PE 43»
This represented model of Convection ovenPE 43 made by MEC is made up specially for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven PE 43 from iPelican catalog: length – 550 mm, depth – 520 mm, height – 585 mm. For this Convection oven PE 43 minimal temperature features30 °C. And maximum temperature is about280 °C °C. Optimal gastronome container size – 442х325. Furthermore, specified guide-to-guide distance for Gastronorm containers – 75 mm. For the convenience of operation it is important, that Convection oven PE 43 gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring cooking process, the quality of food remains high. The design of the carcass and working chamber of the Convection oven satisfies all quality standards. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.6 kW.