About product «Convection oven MEC PE 46 UE»
This represented model of Convection ovenPE 46 UE made by MEC optimally fits for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven PE 46 UE from iPelican catalog: length – 750 mm, depth – 520 mm, height – 685 mm. For this Convection oven PE 46 UE minimal temperature features30 °C. And maximum temperature is about280 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 75 mm. It is important to notice, that Convection oven PE 46 UE gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring the treatment, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all quality standards. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 3.6 kW.