About product «Convection oven MEC PE 43 SUR»
This represented model of Convection ovenPE 43 SUR made by MEC is optimal for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven PE 43 SUR from iPelican catalog: length – 700 mm, depth – 490 mm, height – 635 mm. For this Convection oven PE 43 SUR minimal temperature features30 °C. And maximum temperature is about280 °C °C. Optimal gastronome container size – 442х325. Furthermore, specified guide-to-guide distance for Gastronorm containers – 75 mm. It is also should be notified, that Convection oven PE 43 SUR gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all quality standards. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 3.2 kW.