About product «Convection oven MEC PE 46 UR»
This represented model of Convection ovenPE 46 UR made by MEC is made up specially for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven PE 46 UR from iPelican catalog: length – 800 mm, depth – 515 mm, height – 755 mm. For this Convection oven PE 46 UR minimal temperature features30 °C. And maximum temperature is about280 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 75 mm. It should be noticed, that Convection oven PE 46 UR gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring cooking process, the quality of food remains high. The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 6.2 kW.