About product «Convection oven MEC GE 511 DSVR/TS»
This offered model of Convection ovenGE 511 DSVR/TS made by MEC suits perfectly for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven GE 511 DSVR/TS from iPelican catalog: length – 920 mm, depth – 650 mm, height – 885 mm. For this Convection oven GE 511 DSVR/TS minimal temperature features30 °C. And maximum temperature is about260 °C °C. Furthermore, specified guide-to-guide distance for Gastronorm containers – 67 mm. It is also should be notified, that Convection oven GE 511 DSVR/TS gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring cooking process, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all standards of quality. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 8.4 kW.