About product «Convection oven MEC GE 1211 DSVR / TS»
This represented model of Convection ovenGE 1211 DSVR / TS made by MEC suits perfectly for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven GE 1211 DSVR / TS from iPelican catalog: length – 920 mm, depth – 1200 mm, height – 885 mm. For this Convection oven GE 1211 DSVR / TS minimal temperature features30 °C. And maximum temperature is about260 °C °C. Furthermore, specified guide-to-guide distance for Gastronorm containers – 67 mm. It should be noticed, that Convection oven GE 1211 DSVR / TS gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring cooking process, the quality of food remains high. The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 12.6 kW.