About product «Convection oven MEC PE 46 SVR»
This represented model of Convection ovenPE 46 SVR made by MEC is great for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven PE 46 SVR from iPelican catalog: length – 920 mm, depth – 650 mm, height – 885 mm. For this Convection oven PE 46 SVR minimal temperature features30 °C. And maximum temperature is about280 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. Very convenient, that Convection oven PE 46 SVR provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all quality standards. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 9.4 kW.