About product «Convection oven MEC PE 66 SVR»
This offered model of Convection ovenPE 66 SVR made by MEC is made up specially for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis offered professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven PE 66 SVR from iPelican catalog: length – 920 mm, depth – 845 mm, height – 885 mm. For this Convection oven PE 66 SVR minimal temperature features30 °C. And maximum temperature is about280 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. It is important to notice, that Convection oven PE 66 SVR provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all standards of quality. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 9.4 kW.