Convection oven MEC PE 106 DSVR

  • Type
    Convection oven
  • levels
  • energy source
  • minimal temperature
    30 °C
  • maximum temperature
    260 °C
  • convection
  • gastronome container size
  • guide-to-guide distance
    80 mm
  • work chamber material
    stainless steel
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    14.1 kW
  • length
    920 mm
  • depth
    1200 mm
  • height
    885 mm
  • net weight
    143 kg

About product «Convection oven MEC PE 106 DSVR»

This represented model of Convection ovenPE 106 DSVR made by MEC is specially made for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven PE 106 DSVR from iPelican catalog: length – 920 mm, depth – 1200 mm, height – 885 mm. For this Convection oven PE 106 DSVR minimal temperature features30 °C. And maximum temperature is about260 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. Very convenient, that Convection oven PE 106 DSVR provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatanyway, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all standards of quality. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 14.1 kW.

Recently viewed products