About product «Convection oven MEC PE 46 DSVR/TS»
This represented model of Convection ovenPE 46 DSVR/TS made by MEC is aimed for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven PE 46 DSVR/TS from iPelican catalog: length – 920 mm, depth – 650 mm, height – 885 mm. For this Convection oven PE 46 DSVR/TS minimal temperature features30 °C. And maximum temperature is about260 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. It should be noticed, that Convection oven PE 46 DSVR/TS gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring all types of baking, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all standards of quality. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 9.4 kW.