About product «Convection oven MEC PE 66 DSVR / TS»
This represented model of Convection ovenPE 66 DSVR / TS made by MEC is great for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis offered professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven PE 66 DSVR / TS from iPelican catalog: length – 920 mm, depth – 845 mm, height – 885 mm. For this Convection oven PE 66 DSVR / TS minimal temperature features30 °C. And maximum temperature is about260 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. It should be noticed, that Convection oven PE 66 DSVR / TS provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring all types of baking, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all quality standards. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 9.4 kW.