About product «Convection oven MEC PE 106 DSVR / TS»
This offered model of Convection ovenPE 106 DSVR / TS made by MEC is generally used for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven PE 106 DSVR / TS from iPelican catalog: length – 920 mm, depth – 1200 mm, height – 885 mm. For this Convection oven PE 106 DSVR / TS minimal temperature features30 °C. And maximum temperature is about260 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. Very convenient, that Convection oven PE 106 DSVR / TS provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring baking, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all quality standards. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 14.1 kW.