About product «Bain-marie Kogast EVK-T87/P»
This Bain-marie EVK-T87/P made by KOGAST is a type of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to minimize probability of drying and boiling. Announced dimensions Bain-marie EVK-T87/P from iPelican catalog: length – 800 mm, depth – 700 mm, height – 900 mm. Thus, optimal gastronome container size is about GN 2/1-200. The design of Bain-marie satisfies all quality standards. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2 kW.