About product «Bain-marie MEC HD 200»
This Bain-marie HD 200 made by MEC is a type of commercial kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model HD 200: maximum temperature features110 °C, minimal temperature is 0 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce to minimum probability of drying and boiling. Announced dimensions Bain-marie HD 200 from iPelican catalog: length – 560 mm, depth – 350 mm, height – 290 mm. Specified included gastronome containers quantity features 2. The design of Bain-marie satisfies all standards. In represented case material – stainless steel, that ensures long term of exploitation. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2 kW.